I also sweeten it w some sugar so its not just a plain batter.How much food sin can one make with this recipe? OMG!! Was awesome. Dįor batter I actually use waffle batter! I make it fairly thick, bc if its too runny, it won’t fry well. I make it for my friends and I, and at parties, all the time! Everyone just loves it! I enjoyed it so much, I ventured out, and have tryed deep-frying almost any chocolate type candy I can get! So far I’ve deep fried Snickers, Reese’s, Butterfingers, Milky Way(my personal fav!), 3 Musketeers, Twinkies(SO good, even though its not chocolate!), and Cow Tails! I now have a list of candies I want to fry now, which is M&M’s(peanuts and plain), Rollo’s, 100Grand, Hershey Bars and Kisses, and Ande’s chocolate mint bars! I can’t wait to fry all those! I’m gonna die of heart failure, haha! But its a good way to go in my opinion. One of my favs! I actually heard of this, and tryed it at home. 2.5 minutes and peanut oil works best.Īhhh, deep fried Snickers. Also, here is some info on how to make your own. It’s actually a batter for deep-fried Twinkies, but it might work. For the batter, I found a batter recipe here. UPDATE: For those looking for a recipe, I have heard that you should freeze the bar first. Next year, I’ll try the deep fried 3 Musketeers bar, but I can’t imagine it could be as good as the Snickers. If you ever have the opportunity to try a deep fried candy bar, do it. And probably enough fat and calories to clog every one of my arteries….twice. On a scale of one to ten, it was a twelve. I savored the last bite and there was nothing left but the paper container, a long, pointy skewer, and powdered sugar all over my shirt. I ate it down til there was but one bite left – this is probably the best picture of the inside and how melted and gooey it was: And it was good….really good….extremely goood. It wasn’t as hot as I thought it would be, but it was almost completely liquified in the center – no trace of the semi-solid Snickers was left – it was all chocolate/nougat/caramel/peanut goo. I wanted to let it cool just a bit before I dug in.Īfter letting it cool a bit, I took my first small bite, still afraid I would lose my sense of taste by burning all the taste buds off my tongue. I had visions of me biting into it and it searing the inside of my mouth with hot gooey goodness. I took a few more pictures of it before I bit into it. It looked like a powdered-sugar-covered, fat corn dog with a 12 inch wooden skewer in it. After my 5 minute wait I was handed this: I think (and someone correct me if I’m wrong) that they dip the Snickers in funnel cake batter then deep fry it…at least that’s my best guess. While waiting, I looked into the open door to try and understand how they work their magic on the Snickers and I snapped a pic: I parted with $3 for the Snickers and began my 5 minute wait for the goods. Do I get the Snickers or the 3 Musketeers? I like Snickers more, so I ordered the Snickers. I waited in line for 2-3 minutes to place my order. I didn’t know the exact location of the vendors that deep fried everything, but I kept my eyes peeled and soon came upon the signs for the artery-hardening goodness: ![]() Read on for the full description and pictorial. but, being a Candy Addict, I had to try the deep-fried candy bar. They deep fry all kinds of things at the fair: Oreos, Twinkies, Cheeseburgers, strawberries, etc. I had heard stories about how good they are, but in all the years (5?) I have attended the NC State Fair, I never tried it. My family and I went to the 2005 NC State Fair last week and I vowed I would get myself a deep-fried Snickers.
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